Listing articles 31 to 45 of 126 articles with tag ‘Traditional’
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Verdun Sugar Coated Almonds Popular
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.
The story of a German secret weapon transformed into a delicious dish by the Italians.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Who would think that eating fishes from head to toe would be so good?
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.