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Listing articles 31 to 45 of 123 articles with tag ‘Traditional’
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Real Hot Chocolate

  • By fx
  • on 22/08/2008
  • in Recipes
  •  comments

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
  •  comments

The story of a German secret weapon transformed into a delicious dish by the Italians.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  •  comments

Who would think that eating fishes from head to toe would be so good?

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
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One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Clam Juice Risotto

  • By fx
  • on 04/07/2008
  • in Recipes
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Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
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Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  •  comments

Juicy traditional French apple tart from Normandy.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Raclette

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

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