Listing articles 31 to 45 of 123 articles with tag ‘Traditional’
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The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.
The story of a German secret weapon transformed into a delicious dish by the Italians.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Who would think that eating fishes from head to toe would be so good?
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
Juicy traditional French apple tart from Normandy.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.