Listing articles 16 to 30 of 52 articles with tag ‘Vegetarian’
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I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!
Verdun Sugar Coated Almonds Popular
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.
Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
The story of a German secret weapon transformed into a delicious dish by the Italians.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
A seriously delicious French rhubarb pie for the patient chef.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.