Listing articles 16 to 30 of 46 articles with tag ‘Vegetarian’
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
A seriously delicious French rhubarb pie for the patient chef.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.
One of my most successful summer desserts.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.
Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.