3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Vegetarian


Listing articles 16 to 30 of 52 articles with tag ‘Vegetarian’
Most recent articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Red-Hot Medieval Roots

I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Verdun Sugar Coated Almonds Popular

During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier. 

Medieval Hypocras at Hattonchâtel

Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then. 

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

The Battle of the Knoedel

The story of a German secret weapon transformed into a delicious dish by the Italians.

Sicilian Watermelon Folly

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Triple Baked Rubharb Tart

A seriously delicious French rhubarb pie for the patient chef.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Aioli - Mediterranean Garlic Sauce Very Popular

One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Cauliflower Frittata

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Swiss Raclette Popular

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Rhubarb Strawberry Tiramisù

One of my most successful summer desserts.

Asparagus à la Pompadour

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Schabziger Pasta

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Found 52 articles:  <<Previous 1 2 3 4  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


French Garlic Soup
«This is too good to miss!»
StumbleUpon


Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript