Listing articles 1 to 15 of 23 articles with tag ‘Indian cuisine’
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For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
Adventure in a remote black pepper plantation run by a young Frenchman.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.
In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
The best raita you'll ever make Very Popular
A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.