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Listing articles 1 to 15 of 21 articles with tag ‘Indian cuisine’
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FXcuisine's Date Chutney

  • By fx
  • on 29/08/2008
  • in Recipes
  •  comments

A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Toothless Nawab Kebab

  • By fx
  • on 18/02/2008
  • in Recipes
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In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

Cardamom Plantation Visit

My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.

My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  •  comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  •  comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  •  comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  •  comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

My Indian Butternut Squash Soup

  • By fx
  • on 16/03/2007
  • in Recipes
  •  comments

Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  •  comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

The best raita you'll ever make Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  •  comments

A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.

Do you make your own paneer? Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  •  comments

Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  •  comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

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Engine Room Dosas
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