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![]() ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Chocolate Raspberry Moelleux
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible! ![]() Stilton with Port
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session. ![]() My Boyhood's Hungarian Plum Dumplings
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough. ![]() Black Truffle Soufflé
How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle. ![]() Magical Italian Pesto Soup
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour. ![]() Linguine con le vongole - Clams Pasta
These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes. ![]() Ramadan Kebabs in Istanbul
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this! ![]() Foie Gras Terrine Chargrilled like in Sauternes
I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular! ![]() Buckwheat Pancakes Secrets
Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine! ![]() Proper Pea Soup
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone. ![]() Swiss Sugar Factory
My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience. ![]() A Night at Jeema-El-Fna
The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets. ![]() Tony Soprano's Own Neapolitan Ragù
How my friend Pasquale came to eat my Maccheroni al ragù 'like in Napoli' and fix my media room so that I could watch the Sopranos. ![]() Proper French Crêpes
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you! |
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