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The 300 Minute Egg Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.

Scottish Deep-Fried Candy Bar Popular

At last a solution to social security deficits.

Deep-Fried Cheeseburger Popular

We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

Aioli - Mediterranean Garlic Sauce Popular

One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.

A Soba Noodles Class in Tokyo Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

Persian Jeweled Rice Popular

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

Fry Eggplants like a Sicilian Mama Popular

Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!

Making Your Own Meringues Popular

Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.

Beef Bourguignon Popular

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Swiss Raclette Popular

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Processing shelling beans from my garden Popular

Here is how I process my home grown beans.

Scottish Deep-Fried Pizza Popular

A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.

Homemade Orgeat Syrup (French Barley Water) Popular

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

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Pizza Fritta - traditional Neapolitan deep-fried pizza
«My God! [...] This makes me almost weep with joy at the thought of it's existence. Just the name, 'Pizza Fritta' seems to cue a choir of angels!»
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