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Listing articles 1 to 7 of 7 articles with tag ‘Freshly Milled Flour’
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French Corn Pumpkin Pie Millhassou

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Spelt Pappardelle with Grouse Sauce

Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Freshly milled polenta sarda

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Italian Buckwheat Torta

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Italian Alpine Buckwheat Pasta Pizzocheri

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Buckwheat Pancakes Secrets

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

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