Listing articles 1 to 7 of 7 articles with tag ‘Freshly Milled Flour’
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Gorgeous traditional French pie that would please any crowd in the Midwest too!
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!