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Listing articles 121 to 123 of 123 articles with tag ‘Traditional’
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Spelt Pappardelle with Grouse Sauce

  • By fx
  • on 04/10/2007
  • in Recipes
  •  comments

Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  •  comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
  •  comments

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

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