Listing articles 31 to 45 of 123 articles with tag ‘Traditional’
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During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.
This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.
The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
Juicy traditional French apple tart from Normandy.
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.
My visit of the largest traditional food fair in the world in Torino, Italy.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.