Listing articles 31 to 45 of 123 articles with tag ‘Traditional’
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This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.
The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
Juicy traditional French apple tart from Normandy.
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.
Learn how to make a foie gras terrine from scratch in only 12 minutes.
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
My visit of the largest traditional food fair in the world in Torino, Italy.
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.