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Listing articles 31 to 45 of 123 articles with tag ‘Traditional’
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Devil's Chicken

  • By fx
  • on 26/03/2007
  • in Recipes
  •  comments

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Real Hot Chocolate

  • By fx
  • on 22/08/2008
  • in Recipes
  •  comments

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Verdun Sugar Coated Almonds

During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier. 

Magical Italian Pesto Soup

  • By fx
  • on 26/07/2007
  • in Recipes
  •  comments

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Proper French Crêpes

  • By fx
  • on 13/02/2009
  • in Recipes
  •  comments

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  •  comments

Juicy traditional French apple tart from Normandy.

Beef Carrot Daube

  • By fx
  • on 10/12/2007
  • in Recipes
  •  comments

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  •  comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  •  comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Slow Food Fair

My visit of the largest traditional food fair in the world in Torino, Italy.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.

Ramadan Kebabs in Istanbul

A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!

Pasta con i fagioli

  • By fx
  • on 25/08/2008
  • in Recipes
  •  comments

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Marrakech Cooking Class

How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

Black Squid Ink Rice

  • By fx
  • on 21/03/2007
  • in Recipes
  •  comments

This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

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Swiss Apple Pasta
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