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![]() Home >> ExperiencesListing articles 1 to 15 of all 86 articles ![]() Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Japanese TV behind the scenes
Lots of fun shots including how to light stuff on location for good photo/video, more stuff about my new kitchen, some advice about dealing with TV people and more. ![]() FXcuisine on Japanese TV
A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show. ![]() Kampot Pepper Plantation
Adventure in a remote black pepper plantation run by a young Frenchman. ![]() Swiss Saffron Harvest
Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest. ![]() London Pub Informant
I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies. ![]() Neal's Yard Dairy
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses. ![]() Books For Cooks
My visit to a must-see bookstore in London beloved by foodies from all over the world. ![]() Tea with Sir Hugh
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience. ![]() Ultimate Speck
Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made. ![]() Osaka Crab Extravaganza
This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it. ![]() Japanese Green Tea
I am back from Japan with a first article about green tea in Tokyo. ![]() Montgomery's Cheddar
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video. ![]() Swiss Alps Ricotta
See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there. ![]() Potato Chips Night Shift
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon. ![]() Stilton with Port
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session. Found 86 articles: 1 2 3 4 5 6 Next>>
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