Deep-Fried Cheeseburger
«Ladies and gentlemen... we proudly present the deep-fried hamburger.
Also, we pray this never makes it to Philly.»
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Home >> ExperiencesListing articles 1 to 15 of all 86 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Pizza Fritta - traditional Neapolitan deep-fried pizza Very Popular
Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.  Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.  A Visit to Rungis, The World's Biggest Food Market Very Popular
Rungis, just outside Paris, is a cult place for gourmets. It is so huge you need a car to go from one hall to the next. That is where Parisian chefs buy what they cook. I was able to visit at 4h00 in the morning.  Visiting Pierre Hermé's Pastry Shop in Paris Very Popular
Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!  Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!  Scottish Deep-Fried Candy Bar Popular
At last a solution to social security deficits.  Deep-Fried Cheeseburger Popular
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.  Moldavian Pig Slaughter Popular
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.  A Soba Noodles Class in Tokyo Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.  Fry Eggplants like a Sicilian Mama Popular
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!  Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.  Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.  The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular
Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.  A Pastry Class at the Paris Lenôtre school Popular
Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.  Slow Food Fair Popular
My visit of the largest traditional food fair in the world in Torino, Italy. Found 86 articles: 1 2 3 4 5 6 Next>>
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Deep-Fried Cheeseburger «Ladies and gentlemen... we proudly present the deep-fried hamburger. Also, we pray this never makes it to Philly.» Menu Pages |
