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![]() Home >> ExperiencesListing articles 31 to 45 of all 86 articles ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Baking naans in my tandoor
My search for the way to bake the very best naans in my home gas-heated tandoor. ![]() Montgomery's Cheddar
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video. ![]() A Jam Fit for a Queen
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny! ![]() Hard Core Swiss Vacherin Cheese
Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps. ![]() Ultimate Speck
Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made. ![]() Behind the Scene at Alain Ducasse's
Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too. ![]() Snails Have Seven Lives at L'Escargot Montorgueil
Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests. ![]() Salama da sugo
This medieval Italian sausage from Ferrara nearly made me pass out. ![]() Paris Truffle Dinners
Hoping the financial crisis will at least do something good and bring truffle prices down from their stratospheric heights, I show you how they eat truffles in Paris. ![]() A night at the Liboson
A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas! ![]() French castle Expedition
A reader invited me to stay at his castle at Hattonchatel near Verdun in France. I went last week-end to cook extraordinary medieval dishes in the castle - see what's coming next in my 7-article-serie! ![]() May I eat your shrimp shells?
Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more! ![]() Japanese Green Tea
I am back from Japan with a first article about green tea in Tokyo. ![]() Pasta for the Sopranos
How I convinced Switzerland's top custom installer to come and fix my home cinema the next day with a promise of homemade maccheroni with real Neapolitan ragù. ![]() Swiss Federal Fast Soup
Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish. Found 86 articles: <<Previous 1 2 3 4 5 6 Next>>
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«Part of what triggered this urge to cook for me was what has become one of my favorite websites: FX Cuisine,
an endlessly entertaining roster of recipes shot step-by-step in
beautiful, high-res photographs. If you like to cook, or even if you
just like food, I would recommend spending about fifteen hours looking
through every nook and cranny of the site, but for starters check out
two of the recipes that most intrigue » Charles Finch |