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My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  • 22 comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Beef Bourguignon Very Popular

  • By fx
  • on 22/01/2008
  • in Recipes
  • 103 comments

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

The Road to Hell Is Paved With Truffles

My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.

Cardamom Plantation Visit

My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.

Marrakech Cooking Class

How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

Pasta ncasciata

  • By fx
  • on 05/02/2008
  • in Recipes
  • 48 comments

Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.

Swiss Apple Pasta Very Popular

  • By fx
  • on 11/02/2008
  • in Recipes
  • 66 comments

Extraordinary apple spńtzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

A Night at Jeema-El-Fna

The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.

Toothless Nawab Kebab

  • By fx
  • on 18/02/2008
  • in Recipes
  • 34 comments

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Serious Rag¨ Bolognese Very Popular

  • By fx
  • on 22/02/2008
  • in Recipes
  • 124 comments

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper rag¨ these days? Right in your kitchen if you follow my recipe.

French Garlic Soup Very Popular

  • By fx
  • on 25/02/2008
  • in Recipes
  • 164 comments

Simple and healthy garlic soup from the Provence.

Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes
  • 62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Pigeons Bologna-Style

  • By fx
  • on 03/03/2008
  • in Recipes
  • 18 comments

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
  • 35 comments

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

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The Passion of the Boar
«Without the fine work of Mr. FX, some of us would die without ever having seen a
senescent castle dog barking at a gutted corpse of wild boar that dangles
head-down from the stone wall, blood dropping among windstrewn flower petals and
dust.»

After Cheese Comes Nothing

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