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Listing articles 181 to 195 of all 249 articles
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Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  • 25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  • 39 comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  • 35 comments

Juicy traditional French apple tart from Normandy.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  • 46 comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Clam Juice Risotto

  • By fx
  • on 04/07/2008
  • in Recipes
  • 19 comments

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  • 72 comments

One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Sicilian Cartwheel Driver Pasta

  • By fx
  • on 14/07/2008
  • in Recipes
  • 32 comments

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  • 68 comments

Who would think that eating fishes from head to toe would be so good?

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  • 23 comments

A seriously delicious French rhubarb pie for the patient chef.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.

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«C’est beau, c’est bien fait, c’est pas prétentieux mais quand même old school comme il faut, et surtout c’est généreux et le résultat a l’air d’être vraiment délicieux. FX est un perfectionniste et un gourmand, et on a plein de photos pour le prouver.»
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