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Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
  • 12 comments

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  • 11 comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
  • 20 comments

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

French Corn Pumpkin Pie Millhassou

  • By fx
  • on 25/11/2007
  • in Recipes
  • 14 comments

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Deep-Fried Cheeseburger Popular

We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.

I made my own raviolis

  • By fx
  • on 04/12/2007
  • in Recipes
  • 8 comments

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes
  • 7 comments

Stuffing a bread with white truffles is not cheap, but boy is that good!

Beef Carrot Daube

  • By fx
  • on 10/12/2007
  • in Recipes
  • 47 comments

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

Swiss Cheese Fritters

  • By fx
  • on 11/12/2007
  • in Recipes
  • 12 comments

The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
  • 13 comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Chocolate Raspberry Moelleux

  • By fx
  • on 14/12/2007
  • in Recipes
  • 48 comments

One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  • 12 comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Heaven is a Plate of Tortellini

If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?

Sicilian Chocolate Lasagna

  • By fx
  • on 10/01/2008
  • in Recipes
  • 38 comments

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Alpine Rabbit Stew

  • By fx
  • on 16/01/2008
  • in Recipes
  • 62 comments

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

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