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Listing articles 61 to 75 of all 249 articles
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My Indian Butternut Squash Soup

  • By fx
  • on 16/03/2007
  • in Recipes
  • 14 comments

Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Successful Gougères Popular

  • By fx
  • on 19/03/2007
  • in Recipes
  • 34 comments

These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.

Black Squid Ink Rice

  • By fx
  • on 21/03/2007
  • in Recipes
  • 4 comments

This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes
  • 8 comments

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Scandinavian Sour Cream Apple Pie

  • By fx
  • on 23/03/2007
  • in Recipes
  • 43 comments

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Making Your Own Meringues Popular

  • By fx
  • on 26/03/2007
  • in Recipes
  • 54 comments

Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.

Devil's Chicken

  • By fx
  • on 26/03/2007
  • in Recipes
  • 25 comments

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes
  • 7 comments

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

Snails Have Seven Lives at L'Escargot Montorgueil

Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  • 2 comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  • 32 comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Ember-Roasted Peppers With Grilled Quails and Polenta

  • By fx
  • on 16/04/2007
  • in Recipes
  • 6 comments

Roasting peppers directly in hot embers gives them an incomparable flavor.

Buying Spices in Istanbul's Egyptian Bazaar Popular

This bazar in downtown Istanbul is a cult destination for the spice lover as well as a century-old tourist trap. Find out where to look for the real thing.

Dandelion Syrup

  • By fx
  • on 19/04/2007
  • in Recipes
  • 42 comments

Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes
  • 26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

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