Listing articles 211 to 225 of all 249 articles

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Pasta all'arrabbiata Popular

By fx
on 14/04/2009
in Recipes
203 comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

My New Italian Chitarra Pasta Cutter Popular

By fx
on 25/09/2006
in Tools & Ingredients
27 comments

Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.

Bubble gum ice cream Popular

By fx
on 19/09/2006
in Recipes
21 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

Scottish Deep-Fried Pizza Popular

By fx
on 19/09/2007
in Experiences
29 comments

A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.

Arancini, the cult Sicilian dish Popular

By fx
on 13/09/2006
in Recipes
29 comments

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Buckwheat Pancakes Secrets Popular

By fx
on 10/03/2008
in Recipes
63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Homemade Orgeat Syrup (French Barley Water) Popular

By fx
on 06/12/2006
in Recipes
41 comments

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Lasagna From Scratch Popular

By fx
on 29/02/2008
in Recipes
62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Spaghetti in Squid Ink Sauce Popular

By fx
on 16/10/2007
in Recipes
58 comments

Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.

Serious Pasta alla Norma Popular

By fx
on 16/05/2007
in Recipes
30 comments

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Malakoff - Swiss Deep-Fried Cheese Sticks Popular

By fx
on 23/10/2007
in Recipes
28 comments

These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.

Homemade Pistachio Paste Popular

By fx
on 21/05/2007
in Tools & Ingredients
46 comments

Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!

Persian Jeweled Rice Popular

By fx
on 11/06/2007
in Recipes
42 comments

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

Cannelés Bordelais Popular

By fx
on 19/02/2007
in Recipes
41 comments

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Moldavian Pig Slaughter Popular

By fx
on 23/10/2007
in Experiences
173 comments

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
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