Listing articles 91 to 105 of all 249 articles
Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags
My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.
How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.
For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.
Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.
Using a whole duck to make pasta sauce is uncommon outside Italy.
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.
Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.
I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.