Listing articles 91 to 105 of all 249 articles
Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags
How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.
How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.
Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.
There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.
Using a whole duck to make pasta sauce is uncommon outside Italy.
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.
I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.