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Listing articles 31 to 45 of all 249 articles
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Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  • 8 comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  • 6 comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  • 34 comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  • 26 comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Paris 'Branché' Restaurants

Restaurants remain 'branché' only for a couple months in Paris. What happens after that? What is a branché restaurants anyway? And most importantly - how good is the food?

Angelica Archangelica Pie

  • By fx
  • on 07/06/2007
  • in Recipes
  • 7 comments

Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.

Serious Fruitcake

  • By fx
  • on 10/04/2008
  • in Recipes
  • 67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Tuiles à l'orange Lenotre Baking Class

Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  • 39 comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

One for the road at The Last drop in Edinburgh

Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  • 25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

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