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Truffle-hunting in Paris

It is not easy to find a truffle worth the unreasonable asking price nowadays. I tried my luck at Terre de Truffe and La Maison de la Truffe in Paris. See how it works!

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  • 26 comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  • 8 comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  • 6 comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

Paris 'Branché' Restaurants

Restaurants remain 'branché' only for a couple months in Paris. What happens after that? What is a branché restaurants anyway? And most importantly - how good is the food?

Angelica Archangelica Pie

  • By fx
  • on 07/06/2007
  • in Recipes
  • 7 comments

Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.

Serious Fruitcake

  • By fx
  • on 10/04/2008
  • in Recipes
  • 67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

One for the road at The Last drop in Edinburgh

Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  • 7 comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

A Visit of Château Pavie

Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.

Tuiles à l'orange Lenotre Baking Class

Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  • 10 comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

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Deep-Fried Cheeseburger
«Ladies and gentlemen... we proudly present the deep-fried hamburger.
Also, we pray this never makes it to Philly.»

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