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Listing articles 61 to 75 of all 249 articles
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Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  • 47 comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  • 68 comments

Who would think that eating fishes from head to toe would be so good?

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes
  • 26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Foie Gras Stuffed Corn-Fed Chicken

  • By fx
  • on 26/02/2007
  • in Recipes
  • 9 comments

A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

Mangiamaccheroni - Neapolitan Macaroni Eaters

Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.

Primeval Tyrolian Cheese

Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm. 

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  • 25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Nishiki Ichiba Food Market in Kyoto, Japan

This 400-year-old covered food market in Kyoto is one of the best I've ever visited.

The Four Hour Lunch

Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  • 14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
  • 13 comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  • 29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  • 33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese

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