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Listing articles 1 to 15 of 26 articles with tag ‘Homemade Pasta’
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Beetroot Pasta Disaster

This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?

Spelt Pappardelle with Grouse Sauce

  • By fx
  • on 04/10/2007
  • in Recipes
  •  comments

Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  •  comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
  •  comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

The Road to Hell Is Paved With Truffles

My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.

I made my own raviolis

  • By fx
  • on 04/12/2007
  • in Recipes
  •  comments

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

Pasta con l'anatra - pasta in duck sauce

  • By fx
  • on 09/10/2006
  • in Recipes
  •  comments

Using a whole duck to make pasta sauce is uncommon outside Italy.

Sicilian Chocolate Lasagna

  • By fx
  • on 10/01/2008
  • in Recipes
  •  comments

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes
  •  comments

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Pasta for the Sopranos

How I convinced Switzerland's top custom installer to come and fix my home cinema the next day with a promise of homemade maccheroni with real Neapolitan ragł.

Heaven is a Plate of Tortellini

If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?

I Made My Own Macaronis From Scratch

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!

Potato Raviolis

  • By fx
  • on 29/09/2008
  • in Recipes
  •  comments

Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.

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Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
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