Listing articles 1 to 15 of 26 articles with tag ‘Homemade Pasta’
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This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.
Using a whole duck to make pasta sauce is uncommon outside Italy.
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
How I convinced Switzerland's top custom installer to come and fix my home cinema the next day with a promise of homemade maccheroni with real Neapolitan ragł.
If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?
How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!
Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.