Listing articles 1 to 15 of 39 articles with tag ‘Pasta’
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Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.
Using a whole duck to make pasta sauce is uncommon outside Italy.
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.
A Soba Noodles Class in Tokyo Very Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.
This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!
These gnocchis served in the cult Napolitan ragů sauce would be a world-famous dish if they didn't take 7 hours to cook.
The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.
A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.
How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.
Authentic Sicilian Pasta With Broccoli Very Popular
This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
Serious Pasta alla Norma Popular
Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!