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Listing articles 1 to 15 of 39 articles with tag ‘Pasta’
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My New Italian Chitarra Pasta Cutter Popular

Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.

Pasta con l'anatra - pasta in duck sauce

  • By fx
  • on 09/10/2006
  • in Recipes
  •  comments

Using a whole duck to make pasta sauce is uncommon outside Italy.

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Pasta for Dessert II : Chocolate Tagliatelle

  • By fx
  • on 04/12/2006
  • in Recipes
  •  comments

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

Pumpkin Sauce Penne

  • By fx
  • on 26/01/2007
  • in Recipes
  •  comments

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

Priest-stranglers in Neapolitan Meat Sauce Popular

  • By fx
  • on 30/01/2007
  • in Recipes
  •  comments

These gnocchis served in the cult Napolitan ragů sauce would be a world-famous dish if they didn't take 7 hours to cook.

Neapolitan Genovese Pasta Sauce

  • By fx
  • on 12/02/2007
  • in Recipes
  •  comments

The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.

Bottarga Pasta

  • By fx
  • on 13/02/2007
  • in Recipes
  •  comments

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

I Made My Own Macaronis From Scratch

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes
  •  comments

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  •  comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  •  comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Serious Pasta alla Norma Popular

  • By fx
  • on 16/05/2007
  • in Recipes
  •  comments

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences … and far more interesting reading material than anything you can find on this humble blog! Wow. I’m gonna click over there right now …»
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