Scottish Deep-Fried Pizza
«Heart attack on a plate? I'll take two, please.»
Al Dente
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Listing articles 1 to 15 of all 249 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  French Garlic Soup Very Popular
Simple and healthy garlic soup from the Provence.  Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me.  Swiss Apple Pasta Very Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.  Pizza Fritta - traditional Neapolitan deep-fried pizza Very Popular
Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.  Do you make your own paneer? Very Popular
Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!  The best raita you'll ever make Very Popular
A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.  Beef Bourguignon Very Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way.  Scottish Deep-Fried Candy Bar Very Popular
At last a solution to social security deficits.  The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.  Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, aďoli is made all over the Mediterranean. See how to do it the old-fashioned way.  A Soba Noodles Class in Tokyo Very Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.  Italian Minestrone Vegetable Soup Very Popular
The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.  Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard ŕ la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.  Visiting Pierre Hermé's Pastry Shop in Paris Very Popular
Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!  Japanese Bladesmiths Very Popular
A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan. |
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