French Garlic Soup
«Good God. Full body orgasm. Those photos were so good I could almost taste them. »
LoquaciousLiss
 |
 |
Home >> Tags >> VegetarianListing articles 16 to 30 of 52 articles with tag ‘Vegetarian’  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Neal's Yard Dairy
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.  Medieval Hypocras at Hattonchâtel
Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.  Pear, Walnut and Gorgonzola Bruschetta
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.  The Battle of the Knoedel
The story of a German secret weapon transformed into a delicious dish by the Italians.  Italian Alpine Buckwheat Pasta Pizzocheri
Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!  A Jam Fit for a Queen
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!  Beenleigh Blue Pasta
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.  Swiss Apple Roesti (Video)
Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.  Baba Ganouj on Hot Embers
Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.  Cheese and Wine Soup
A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.  Tea with Sir Hugh
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.  Slow Food Organic Rice Krispies Treat
My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.  A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce
Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.  Asparagus à la Pompadour
This recipe invented by Louis XV's mistress will not Enlighten your waist.  Red-Hot Medieval Roots
I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace. Found 52 articles: <<Previous 1 2 3 4 Next>>
Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments |
French Garlic Soup «Good God. Full body orgasm. Those photos were so good I could almost taste them. » LoquaciousLiss |
