Scottish Deep-Fried Candy Bar
«Why don't they just inject a pound of lard straight into their veins?»
Beer Guts & Receding Hair
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Home >> ExperiencesListing articles 46 to 60 of all 86 articles  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  May I eat your shrimp shells?
Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more!  Japanese Green Tea
I am back from Japan with a first article about green tea in Tokyo.  Paris Truffle Dinners
Hoping the financial crisis will at least do something good and bring truffle prices down from their stratospheric heights, I show you how they eat truffles in Paris.  Behind the Scene at Alain Ducasse's
Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.  Snails Have Seven Lives at L'Escargot Montorgueil
Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.  Salama da sugo
This medieval Italian sausage from Ferrara nearly made me pass out.  Hard Core Swiss Vacherin Cheese
Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps.  Ultimate Speck
Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.  A Jam Fit for a Queen
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!  Baking naans in my tandoor
My search for the way to bake the very best naans in my home gas-heated tandoor.  Montgomery's Cheddar
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.  Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria
Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.  Osaka Crab Extravaganza
This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.  The Passion of the Boar
We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!  Neal's Yard Dairy
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses. Found 86 articles: <<Previous 1 2 3 4 5 6 Next>>
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Scottish Deep-Fried Candy Bar «Why don't they just inject a pound of lard straight into their veins?» Beer Guts & Receding Hair |
