3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> French cuisine


Listing articles 1 to 15 of 45 articles with tag ‘French cuisine’
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

French Corn Pumpkin Pie Millhassou

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Black truffle escaoutoun

This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.

Mother-in-Law Veal Blanquette

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Evian Chocolate Sorbet

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

French Medieval Bread Fouées

This is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita.

Rhubarb Strawberry Tiramisù

One of my most successful summer desserts.

Triple Baked Rubharb Tart

A seriously delicious French rhubarb pie for the patient chef.

Sainte-Maure Goat Cheese Feuilleté

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Angelica Archangelica Pie

Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

Foie Gras Stuffed Corn-Fed Chicken

A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

Asparagus like Green Peas

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Kouign Amann

A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.

Pistachier at Lenôtre

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Red-Hot Medieval Roots

I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

Found 45 articles: 1 2 3  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Duck Tour d'Argent
«One of the weirdest recipe French cuisine has to offer (not for the faint of heart!) »
Teamasters


Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript