Malakoff - Swiss Deep-Fried Cheese Sticks
«Oh, this sounds so good. My body,however, does not need deep-fried Swiss cheese sticks at this time.»
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Home >> Tags >> TraditionalListing articles 76 to 90 of 123 articles with tag ‘Traditional’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  My Boyhood's Hungarian Plum Dumplings
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.  Foie Gras Terrine (Video)
Learn how to make a foie gras terrine from scratch in only 12 minutes.  Indian Watermelon Curry
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.  Marrakech Cooking Class
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.  Black Squid Ink Rice
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.  Pasta con i fagioli
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.  Ramadan Kebabs in Istanbul
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!  Bigoli, Bigolaro, Bigolarist
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.  Slow Food Fair
My visit of the largest traditional food fair in the world in Torino, Italy.  Beef Carrot Daube
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.  Proper Pea Soup
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.  String-Roasted Leg of Lamb (VIDEO)
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.  Normandy Apple Pie
Juicy traditional French apple tart from Normandy.  Proper French Crêpes
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!  Magical Italian Pesto Soup
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour. Found 123 articles: <<Previous 1 2 3 4 5 6 7 8 9 Next>>
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Malakoff - Swiss Deep-Fried Cheese Sticks «Oh, this sounds so good. My body,however, does not need deep-fried Swiss cheese sticks at this time.» Stumble upon |