Pizza Fritta - traditional Neapolitan deep-fried pizza
«Health Food of the Day: Deep Fried Pizza»
JD Harper
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Home >> Tags >> TraditionalListing articles 76 to 90 of 126 articles with tag ‘Traditional’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Dandelion Syrup
Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.  Marrakech Cooking Class
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.  Potato Raviolis
Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.  Neal's Yard Dairy
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.  Indian Watermelon Curry
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.  Sicilian Cash Cow
This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.  Black Squid Ink Rice
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.  Bigoli, Bigolaro, Bigolarist
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.  Proper Pea Soup
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.  Ramadan Kebabs in Istanbul
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!  Proper French Crêpes
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!  Stilton with Port
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.  Magical Italian Pesto Soup
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.  String-Roasted Leg of Lamb (VIDEO)
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland. Found 126 articles: <<Previous 1 2 3 4 5 6 7 8 9 Next>>
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Pizza Fritta - traditional Neapolitan deep-fried pizza «Health Food of the Day: Deep Fried Pizza» JD Harper |
