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Listing articles 76 to 90 of 123 articles with tag ‘Traditional’

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My Boyhood's Hungarian Plum Dumplings

By fx
on 20/11/2006
in Recipes
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I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Foie Gras Terrine (Video)

By fx
on 23/12/2008
in Recipes
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Learn how to make a foie gras terrine from scratch in only 12 minutes.

Indian Watermelon Curry

By fx
on 31/05/2007
in Recipes
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This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Black Squid Ink Rice

By fx
on 21/03/2007
in Recipes
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This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

Marrakech Cooking Class

By fx
on 31/01/2008
in Experiences
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How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

Pasta con i fagioli

By fx
on 25/08/2008
in Recipes
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Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Ramadan Kebabs in Istanbul

By fx
on 08/09/2008
in Experiences
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A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!

Bigoli, Bigolaro, Bigolarist

By fx
on 01/08/2008
in Tools & Ingredients
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My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.

Slow Food Fair

By fx
on 30/10/2008
in Experiences
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My visit of the largest traditional food fair in the world in Torino, Italy.

Proper Pea Soup

By fx
on 01/07/2008
in Recipes
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Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

String-Roasted Leg of Lamb (VIDEO)

By fx
on 20/08/2009
in Recipes
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How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Beef Carrot Daube

By fx
on 10/12/2007
in Recipes
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Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

Normandy Apple Pie

By fx
on 27/06/2008
in Recipes
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Juicy traditional French apple tart from Normandy.

Proper French Crêpes

By fx
on 13/02/2009
in Recipes
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Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Magical Italian Pesto Soup

By fx
on 26/07/2007
in Recipes
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This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

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