Listing articles 76 to 90 of 123 articles with tag ‘Traditional’
Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragý, this made my guests very happy despite the fact they had to make their own pasta.
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Juicy traditional French apple tart from Normandy.
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.
Getting great-tasting, paper-thin French crÍpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
My visit of the largest traditional food fair in the world in Torino, Italy.
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.