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Listing articles 16 to 30 of 37 articles with tag ‘Dessert’

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Slow Food Organic Rice Krispies Treat

By fx
on 06/10/2008
in Recipes
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My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
in Recipes
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Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Cactus Sorbet

By fx
on 23/09/2006
in Recipes
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Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.

Swiss Pastry Factory

By fx
on 01/05/2008
in Experiences
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One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.

Swiss Wine Tart

By fx
on 15/09/2008
in Recipes
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A sweet tart made from white wine and sugar, very popular around my parts.

Chicken for Dessert

By fx
on 09/10/2008
in Experiences
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One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it's made!

Chestnut Pie like Pierre Hermé

By fx
on 16/01/2007
in Recipes
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The most sophisticated chestnut pie in the world.

Roasted Vanilla-Caramel Pineapple

By fx
on 07/03/2007
in Recipes
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This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Sicilian Almond Sorbet

By fx
on 26/10/2007
in Recipes
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The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Pistachier at Lenôtre

By fx
on 20/02/2007
in Recipes
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A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
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A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pasta for Dessert I

By fx
on 28/11/2006
in Recipes
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My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Sicilian Watermelon Folly

By fx
on 12/08/2008
in Recipes
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

2000-year-old Almond Cookie

By fx
on 18/12/2007
in Recipes
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Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Rhubarb Strawberry Tiramisù

By fx
on 10/06/2008
in Recipes
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One of my most successful summer desserts.

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