Listing articles 1 to 15 of 52 articles with tag ‘Vegetarian’
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Here is how I process my home grown beans.
These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!
Adventure in a remote black pepper plantation run by a young Frenchman.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.
Uber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautéed in butter and honey.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
A seriously delicious French rhubarb pie for the patient chef.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!