Listing articles 1 to 15 of 52 articles with tag ‘Vegetarian’
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Here is how I process my home grown beans.
These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!
Adventure in a remote black pepper plantation run by a young Frenchman.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
Uber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautéed in butter and honey.
A seriously delicious French rhubarb pie for the patient chef.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!