Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’
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No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
One of my most successful summer desserts.
A seriously delicious French rhubarb pie for the patient chef.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!