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Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’
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Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  •  comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  •  comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Creamy Agliata Verde

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.

Rhubarb Strawberry Tiramisù

  • By fx
  • on 10/06/2008
  • in Recipes
  •  comments

One of my most successful summer desserts.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  •  comments

A seriously delicious French rhubarb pie for the patient chef.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  •  comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  •  comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  •  comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  •  comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  •  comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  •  comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

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