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Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’
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Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  •  comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  •  comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Creamy Agliata Verde

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.

Rhubarb Strawberry Tiramisù

  • By fx
  • on 10/06/2008
  • in Recipes
  •  comments

One of my most successful summer desserts.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  •  comments

A seriously delicious French rhubarb pie for the patient chef.

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  •  comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  •  comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  •  comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  •  comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  •  comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  •  comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

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Engine Room Dosas
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