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![]() ![]() Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Frying Eggplants like a Persian Mama
Very easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort. ![]() FXcuisine on Japanese TV
A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show. ![]() Japanese TV behind the scenes
Lots of fun shots including how to light stuff on location for good photo/video, more stuff about my new kitchen, some advice about dealing with TV people and more. ![]() Khoresht-e Bademjan
Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce. ![]() Dhal Makhani with homegrown beans
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden. ![]() Processing shelling beans from my garden Popular
Here is how I process my home grown beans. |
«You have, hands down, for me, the best cooking blog. Period. Interesting. Incredibly informative. Fun. Original. Superb. I am an artist and I do the shopping and cooking every day. We also do cooking classes. It is my relaxation. You have just made me jump with joy, and look forward to trying some of your discoveries. Thank you do very much, » Jack Dickerson |