Listing articles 76 to 90 of all 261 articles Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags Proper Pea Soup
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone. Sicilian Lemon Leaf Meatballs
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled. Cauliflower Frittata
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale! Swiss Knife Factory
My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains. Pink Leg of Lamb
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce. Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre. Beetroot Pasta Disaster
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it? A Visit of Château Pavie
Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse. Asparagus à la Pompadour
This recipe invented by Louis XV's mistress will not Enlighten your waist. Schabziger Pasta
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead. The Five Hundred Dollar Pot
I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world. Swiss Pepperballs
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps! Mother-in-Law Veal Blanquette
Beautiful French all-white classic fit to impress the most demanding mother-in-law. |
«C’est beau, c’est bien fait, c’est pas prétentieux mais quand même old school comme il faut, et surtout c’est généreux et le résultat a l’air d’être vraiment délicieux. FX est un perfectionniste et un gourmand, et on a plein de photos pour le prouver.» Lilela.com |