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No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.
Beautiful French all-white classic fit to impress the most demanding mother-in-law.
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.
Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.