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Beautiful French all-white classic fit to impress the most demanding mother-in-law.
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Cult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable!
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.
The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.