3000 readers a day
Mangiamaccheroni FXcuisine.com  
Listing articles 151 to 165 of all 261 articles
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Snails Have Seven Lives at L'Escargot Montorgueil

Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Swiss Wine Tart

A sweet tart made from white wine and sugar, very popular around my parts.

Homemade Garganelli Pasta

Thanks to a tiny a garganelli comb ordered from Italy I was able to make these legendary hand-rolled penne. A treat!

Japanese Green Tea

I am back from Japan with a first article about green tea in Tokyo.

I Made My Own Macaronis From Scratch

How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!

Alpine Rabbit Stew

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

Baking naans in my tandoor

My search for the way to bake the very best naans in my home gas-heated tandoor.

Montgomery's Cheddar

My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.

The Battle of the Knoedel

The story of a German secret weapon transformed into a delicious dish by the Italians.

Toothless Nawab Kebab

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Tony Soprano's Own Neapolitan Ragł

How my friend Pasquale came to eat my Maccheroni al ragł 'like in Napoli' and fix my media room so that I could watch the Sopranos.

Pistachio Ice Cream From Scratch

Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream!

Beenleigh Blue Pasta

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Found 261 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Deep-Fried Cheeseburger
«Quadruple (Bypass) Your Pleasure. This deep fried cheeseburger is part of the Cardiologist Full Employment Diet invented by Willie's relatives over in North Kilt Town. You should see what they can do with a re-aligned phase coil.»
The Summer of Steve


Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript