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		Listing articles 196 to 210 of all 261 articles Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags Linguine con le vongole - Clams Pasta
 These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes. String-Roasted Leg of Lamb (VIDEO)
 How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland. Black Truffle Soufflé
 How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle. Magical Italian Pesto Soup
 This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour. Stilton with Port
 I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session. Chocolate Raspberry Moelleux
 One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible! My Boyhood's Hungarian Plum Dumplings
 I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough. Scandinavian Sour Cream Apple Pie
 This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web! Paris' Oldest Kitchen Equipment Shop
 It took me several visits to the mythical 200-year-old professional kitchenware shop Dehillerin in Paris before they agreed to sell me the knife I wanted. A unique gastronomic pilgrimage destination if you can swallow the attitude. Potato Chips Night Shift
 At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon. Real Hot Chocolate
 The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot. Devil's Chicken
 This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken. Pasta con i fagioli
 Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish. Swiss Saffron Harvest
 Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest. Pasta ncasciata
 Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.  | 
 Pizza Fritta - traditional Neapolitan deep-fried pizza «Looks good.... minus the heart attack you suffer after a a couple of slices.» Stumble upon  |