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French Garlic Soup Very Popular

  • By fx
  • on 25/02/2008
  • in Recipes
  • 164 comments

Simple and healthy garlic soup from the Provence.

The best raita you'll ever make Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  • 66 comments

A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.

Italian Minestrone Vegetable Soup Very Popular

  • By fx
  • on 07/11/2007
  • in Recipes
  • 43 comments

The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Now that's Chicken Tandoori Very Popular

  • By fx
  • on 17/09/2006
  • in Recipes
  • 105 comments

Make chicken tandoori better than any Indian restaurant - just watch me.

Pizza Fritta - traditional Neapolitan deep-fried pizza Very Popular

Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.

Do you make your own paneer? Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  • 160 comments

Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!

Serious Ragů Bolognese Very Popular

  • By fx
  • on 22/02/2008
  • in Recipes
  • 124 comments

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragů these days? Right in your kitchen if you follow my recipe.

Swiss Apple Pasta Very Popular

  • By fx
  • on 11/02/2008
  • in Recipes
  • 66 comments

Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

Visiting Pierre Hermé's Pastry Shop in Paris Very Popular

Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  • 32 comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard ŕ la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  • 72 comments

One of the most addictive sauces in the world, aďoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

The 300 Minute Egg Very Popular

  • By fx
  • on 12/03/2007
  • in Recipes
  • 61 comments

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.

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Pizza Fritta - traditional Neapolitan deep-fried pizza
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