Malakoff - Swiss Deep-Fried Cheese Sticks
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Listing articles 16 to 30 of all 261 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  The 300 Minute Egg Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.  Processing shelling beans from my garden Popular
Here is how I process my home grown beans.  Scottish Deep-Fried Candy Bar Popular
At last a solution to social security deficits.  Deep-Fried Cheeseburger Popular
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.  Moldavian Pig Slaughter Popular
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.  Aioli - Mediterranean Garlic Sauce Popular
One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.  A Soba Noodles Class in Tokyo Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.  Persian Jeweled Rice Popular
Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!  Fry Eggplants like a Sicilian Mama Popular
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!  Making Your Own Meringues Popular
Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.  Beef Bourguignon Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way.  Arancini, the cult Sicilian dish Popular
These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.  Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.  Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.  The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular
Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day. |
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