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![]() ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system. ![]() Chestnut Flour Gnocchis
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke. ![]() Asparagus Malloredus
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment. ![]() Sicilian Drowned Broccoli
Broccoli drowned in red wine like they will serve you in Catania, Sicily. ![]() Angelica Archangelica Pie
Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie. ![]() Papardelle in Sicilian Walnut Meat Sauce
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos! ![]() Cocaine is cheaper than truffles this year
Nothing beats truffles but God knows how expensive they've become. ![]() Pasta for Dessert I
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta. ![]() Tuiles à l'orange Lenotre Baking Class
Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants. ![]() Truffle-hunting in Paris
It is not easy to find a truffle worth the unreasonable asking price nowadays. I tried my luck at Terre de Truffe and La Maison de la Truffe in Paris. See how it works! ![]() 2000-year-old Almond Cookie
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years! ![]() Cholera Beats Cornish Pasty Any Day!
These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties. ![]() Triple Baked Rubharb Tart
A seriously delicious French rhubarb pie for the patient chef. ![]() Cauliflower Frittata
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale! ![]() Serious Fruitcake
Fruitcake extraordinaire prepared from Philippe Rochat's own recipe. |
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