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Listing articles 31 to 44 of 44 articles with tag ‘French cuisine’
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Red-Hot Medieval Roots

I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

Pistachier at Lenôtre

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

Foie Gras Stuffed Corn-Fed Chicken

  • By fx
  • on 26/02/2007
  • in Recipes
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A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
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This recipe invented by Louis XV's mistress will not Enlighten your waist.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
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Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Angelica Archangelica Pie

  • By fx
  • on 07/06/2007
  • in Recipes
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Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
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A seriously delicious French rhubarb pie for the patient chef.

Rhubarb Strawberry Tiramisù

  • By fx
  • on 10/06/2008
  • in Recipes
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One of my most successful summer desserts.

Evian Chocolate Sorbet

  • By fx
  • on 05/03/2007
  • in Recipes
  •  comments

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Mother-in-Law Veal Blanquette

  • By fx
  • on 16/05/2008
  • in Recipes
  •  comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Black truffle escaoutoun

  • By fx
  • on 19/02/2007
  • in Recipes
  •  comments

This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.

French Corn Pumpkin Pie Millhassou

  • By fx
  • on 25/11/2007
  • in Recipes
  •  comments

Gorgeous traditional French pie that would please any crowd in the Midwest too!

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