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Listing articles 151 to 162 of 162 articles found in category ‘Recipes’
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My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.
Using a whole duck to make pasta sauce is uncommon outside Italy.
Nothing beats truffles but God knows how expensive they've become.
The super-strong jamaican jerk marinade is ideal for tandoori cooking.
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.
Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.
Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me.
Arancini, the cult Sicilian dish Popular
These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.