Malakoff - Swiss Deep-Fried Cheese Sticks
«Mmm... heart attack sticks.»
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Home >> RecipesListing articles 31 to 45 of 162 articles found in category ‘Recipes’  Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags  Triple Baked Rubharb Tart
A seriously delicious French rhubarb pie for the patient chef.  I like Small Fry
Who would think that eating fishes from head to toe would be so good?  Sicilian Cartwheel Driver Pasta
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.  Aioli - Mediterranean Garlic Sauce Popular
One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.  Clam Juice Risotto
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.  Proper Pea Soup
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.  Cauliflower Frittata
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!  Pink Leg of Lamb
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.  Asparagus à la Pompadour
This recipe invented by Louis XV's mistress will not Enlighten your waist.  Schabziger Pasta
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.  Swiss Pepperballs
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!  Mother-in-Law Veal Blanquette
Beautiful French all-white classic fit to impress the most demanding mother-in-law.  Italian Buckwheat Torta
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only! |
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