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Listing articles 31 to 45 of 154 articles found in category ‘Recipes’

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Pink Leg of Lamb

By fx
on 20/06/2008
in Recipes
25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Rhubarb Strawberry Tiramisù

By fx
on 10/06/2008
in Recipes
24 comments

One of my most successful summer desserts.

Asparagus à la Pompadour

By fx
on 02/06/2008
in Recipes
26 comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Schabziger Pasta

By fx
on 26/05/2008
in Recipes
36 comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Swiss Pepperballs

By fx
on 20/05/2008
in Recipes
12 comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Mother-in-Law Veal Blanquette

By fx
on 16/05/2008
in Recipes
17 comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Asparagus Malloredus

By fx
on 07/05/2008
in Recipes
34 comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Moroccan Chicken Prune Tagine

By fx
on 05/05/2008
in Recipes
29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Bring Out The Falsomagro

By fx
on 24/04/2008
in Recipes
38 comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Asparagus like Green Peas

By fx
on 21/04/2008
in Recipes
25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Burning Snowman Cookies

By fx
on 16/04/2008
in Recipes
27 comments

My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Anti Cholesterol Vegetarian Starter

By fx
on 14/04/2008
in Recipes
65 comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Serious Fruitcake

By fx
on 10/04/2008
in Recipes
67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

FXcuisine's Ragù Finto

By fx
on 09/04/2008
in Recipes
67 comments

My own version of the Neapolitan quick ragù. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

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