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Listing articles 31 to 45 of 162 articles found in category ‘Recipes’
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A seriously delicious French rhubarb pie for the patient chef.
Who would think that eating fishes from head to toe would be so good?
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Beautiful French all-white classic fit to impress the most demanding mother-in-law.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!