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Arancini, the cult Sicilian dish Popular
These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.
Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me.
Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.
The super-strong jamaican jerk marinade is ideal for tandoori cooking.
Nothing beats truffles but God knows how expensive they've become.
Using a whole duck to make pasta sauce is uncommon outside Italy.
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.
A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.
Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.
How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.