3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Recipes


Listing articles 16 to 30 of 154 articles found in category ‘Recipes’
Oldest articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes
  • 8 comments

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Foie Gras Terrine Chargrilled like in Sauternes

  • By fx
  • on 13/12/2006
  • in Recipes
  • 25 comments

I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!

Parmesan Poppy Seeds Puff Pastry Crackers

  • By fx
  • on 14/12/2006
  • in Recipes
  • 4 comments

Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

Ginger Allspice Banana Fritters

  • By fx
  • on 15/01/2007
  • in Recipes
  • 5 comments

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

Chestnut Pie like Pierre Hermé

  • By fx
  • on 16/01/2007
  • in Recipes
  • 13 comments

The most sophisticated chestnut pie in the world.

Pumpkin Sauce Penne

  • By fx
  • on 26/01/2007
  • in Recipes
  • 45 comments

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  • 27 comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Priest-stranglers in Neapolitan Meat Sauce Popular

  • By fx
  • on 30/01/2007
  • in Recipes
  • 39 comments

These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.

Do you make your own paneer? Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  • 160 comments

Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!

Neapolitan Genovese Pasta Sauce

  • By fx
  • on 12/02/2007
  • in Recipes
  • 12 comments

The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.

The best raita you'll ever make Very Popular

  • By fx
  • on 12/02/2007
  • in Recipes
  • 66 comments

A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.

Bottarga Pasta

  • By fx
  • on 13/02/2007
  • in Recipes
  • 19 comments

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  • 10 comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

Black truffle escaoutoun

  • By fx
  • on 19/02/2007
  • in Recipes
  • 4 comments

This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.

Cannelés Bordelais Popular

  • By fx
  • on 19/02/2007
  • in Recipes
  • 41 comments

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Found 154 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


«Oh does this look yummy!»
Stumbleupon

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript