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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’
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Making Your Own Meringues Popular

  • By fx
  • on 26/03/2007
  • in Recipes
  • 54 comments

Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.

Devil's Chicken

  • By fx
  • on 26/03/2007
  • in Recipes
  • 25 comments

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes
  • 7 comments

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  • 2 comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  • 32 comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Ember-Roasted Peppers With Grilled Quails and Polenta

  • By fx
  • on 16/04/2007
  • in Recipes
  • 6 comments

Roasting peppers directly in hot embers gives them an incomparable flavor.

Dandelion Syrup

  • By fx
  • on 19/04/2007
  • in Recipes
  • 42 comments

Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes
  • 26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  • 14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Arab Lamb Ossobuco

  • By fx
  • on 02/05/2007
  • in Recipes
  • 21 comments

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Serious Pasta alla Norma Popular

  • By fx
  • on 16/05/2007
  • in Recipes
  • 30 comments

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Italian Alpine Buckwheat Pasta Pizzocheri

  • By fx
  • on 24/05/2007
  • in Recipes
  • 36 comments

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  • 19 comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  • 7 comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  • 23 comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

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