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Listing articles 76 to 90 of 162 articles found in category ‘Recipes’
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I love meatballs!

Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it.

Malakoff - Swiss Deep-Fried Cheese Sticks Popular

These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.

Sicilian Almond Sorbet

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Cholera Beats Cornish Pasty Any Day!

These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.

Halloween Pumpkin Risotto

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Papardelle in Sicilian Walnut Meat Sauce

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Italian Minestrone Vegetable Soup Very Popular

The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Swiss Rock-Hard Stale Bread Cream

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Indian Eggplant Spread Cooked Over Hot Embers

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Lamb Stew in Intense Yellow Sauce

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

French Corn Pumpkin Pie Millhassou

Gorgeous traditional French pie that would please any crowd in the Midwest too!

I made my own raviolis

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

A Bread Fit For a King

Stuffing a bread with white truffles is not cheap, but boy is that good!

Beef Carrot Daube

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

Swiss Cheese Fritters

The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.

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Chestnut Pie like Pierre Hermé
«...best recipe I've ever found on any website»

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