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Listing articles 106 to 120 of 154 articles found in category ‘Recipes’
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Buckwheat Pancakes Secrets Popular

  • By fx
  • on 10/03/2008
  • in Recipes
  • 63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  • 39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Hard-Boiled Swiss Jesus

  • By fx
  • on 19/03/2008
  • in Recipes
  • 24 comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Sicilian Tangerine Sorbet

  • By fx
  • on 03/04/2008
  • in Recipes
  • 60 comments

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

FXcuisine's Ragł Finto

  • By fx
  • on 09/04/2008
  • in Recipes
  • 67 comments

My own version of the Neapolitan quick ragł. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Serious Fruitcake

  • By fx
  • on 10/04/2008
  • in Recipes
  • 67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

Anti Cholesterol Vegetarian Starter

  • By fx
  • on 14/04/2008
  • in Recipes
  • 65 comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Burning Snowman Cookies

  • By fx
  • on 16/04/2008
  • in Recipes
  • 27 comments

My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  • 25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Bring Out The Falsomagro

  • By fx
  • on 24/04/2008
  • in Recipes
  • 38 comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  • 29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  • 34 comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  • 33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Mother-in-Law Veal Blanquette

  • By fx
  • on 16/05/2008
  • in Recipes
  • 17 comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  • 12 comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

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The Passion of the Boar
«Without the fine work of Mr. FX, some of us would die without ever having seen a
senescent castle dog barking at a gutted corpse of wild boar that dangles
head-down from the stone wall, blood dropping among windstrewn flower petals and
dust.»

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