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Listing articles 106 to 120 of 154 articles found in category ‘Recipes’

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Buckwheat Pancakes Secrets Popular

By fx
on 10/03/2008
in Recipes
63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Sicilian Drowned Broccoli

By fx
on 14/03/2008
in Recipes
39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Hard-Boiled Swiss Jesus

By fx
on 19/03/2008
in Recipes
24 comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Sicilian Tangerine Sorbet

By fx
on 03/04/2008
in Recipes
60 comments

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

FXcuisine's Ragù Finto

By fx
on 09/04/2008
in Recipes
67 comments

My own version of the Neapolitan quick ragù. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Serious Fruitcake

By fx
on 10/04/2008
in Recipes
67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

Anti Cholesterol Vegetarian Starter

By fx
on 14/04/2008
in Recipes
65 comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Burning Snowman Cookies

By fx
on 16/04/2008
in Recipes
27 comments

My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Asparagus like Green Peas

By fx
on 21/04/2008
in Recipes
25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Bring Out The Falsomagro

By fx
on 24/04/2008
in Recipes
38 comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Moroccan Chicken Prune Tagine

By fx
on 05/05/2008
in Recipes
29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Asparagus Malloredus

By fx
on 07/05/2008
in Recipes
34 comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Mother-in-Law Veal Blanquette

By fx
on 16/05/2008
in Recipes
17 comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Swiss Pepperballs

By fx
on 20/05/2008
in Recipes
12 comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences … and far more interesting reading material than anything you can find on this humble blog! Wow. I’m gonna click over there right now …»
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