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How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.
How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis!
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
Successful Gougères Popular
These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.
This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.
This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!