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Listing articles 121 to 135 of 154 articles found in category ‘Recipes’
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Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  • 36 comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Asparagus Ó la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  • 26 comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Rhubarb Strawberry Tiramis¨

  • By fx
  • on 10/06/2008
  • in Recipes
  • 24 comments

One of my most successful summer desserts.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  • 25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  • 39 comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  • 35 comments

Juicy traditional French apple tart from Normandy.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  • 46 comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Clam Juice Risotto

  • By fx
  • on 04/07/2008
  • in Recipes
  • 19 comments

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  • 72 comments

One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.

Sicilian Cartwheel Driver Pasta

  • By fx
  • on 14/07/2008
  • in Recipes
  • 32 comments

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  • 68 comments

Who would think that eating fishes from head to toe would be so good?

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  • 23 comments

A seriously delicious French rhubarb pie for the patient chef.

Nostradamus Cherry Jelly

  • By fx
  • on 04/08/2008
  • in Recipes
  • 28 comments

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  • 26 comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Serious French Cottage Pie

  • By fx
  • on 15/08/2008
  • in Recipes
  • 55 comments

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

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