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Listing articles 121 to 135 of 162 articles found in category ‘Recipes’
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Schabziger Pasta

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Asparagus Ó la Pompadour

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Rhubarb Strawberry Tiramis¨

One of my most successful summer desserts.

Pink Leg of Lamb

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Cauliflower Frittata

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Normandy Apple Pie

Juicy traditional French apple tart from Normandy.

Proper Pea Soup

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Clam Juice Risotto

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Aioli - Mediterranean Garlic Sauce Very Popular

One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.

Sicilian Cartwheel Driver Pasta

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

I like Small Fry

Who would think that eating fishes from head to toe would be so good?

Triple Baked Rubharb Tart

A seriously delicious French rhubarb pie for the patient chef.

Nostradamus Cherry Jelly

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

Sicilian Watermelon Folly

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Serious French Cottage Pie

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

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Chestnut Pie like Pierre HermÚ
«...best recipe I've ever found on any website»
Chowhound


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