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Listing articles 121 to 135 of 154 articles found in category ‘Recipes’
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Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
One of my most successful summer desserts.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Juicy traditional French apple tart from Normandy.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
Who would think that eating fishes from head to toe would be so good?
A seriously delicious French rhubarb pie for the patient chef.
For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.