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![]() Home >> RecipesListing articles 61 to 75 of 162 articles found in category ‘Recipes’ ![]() Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() French Garlic Soup Very Popular
Simple and healthy garlic soup from the Provence. ![]() Serious Ragù Bolognese Very Popular
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe. ![]() Toothless Nawab Kebab
In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest! ![]() Swiss Apple Pasta Very Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany. ![]() Pasta ncasciata
Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free. ![]() Beef Bourguignon Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way. ![]() My Most Intriguing Pan
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success! ![]() Alpine Rabbit Stew
Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues! ![]() Sicilian Chocolate Lasagna
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny. ![]() 2000-year-old Almond Cookie
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years! ![]() Chocolate Raspberry Moelleux
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible! ![]() Pumpkin Gnocchis
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail. ![]() Swiss Cheese Fritters
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet. ![]() Beef Carrot Daube
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it. ![]() A Bread Fit For a King
Stuffing a bread with white truffles is not cheap, but boy is that good! |
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