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Listing articles 61 to 75 of 154 articles found in category ‘Recipes’
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Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
Stuffing a bread with white truffles is not cheap, but boy is that good!
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.
Gorgeous traditional French pie that would please any crowd in the Midwest too!
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
Italian Minestrone Vegetable Soup Very Popular
The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.