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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’

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Sicilian Tangerine Sorbet Popular

By fx
on 03/04/2008
in Recipes
60 comments

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

Hard-Boiled Swiss Jesus

By fx
on 19/03/2008
in Recipes
24 comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Sicilian Drowned Broccoli

By fx
on 14/03/2008
in Recipes
39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Buckwheat Pancakes Secrets Popular

By fx
on 10/03/2008
in Recipes
63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Swiss Alpine Potatoes

By fx
on 07/03/2008
in Recipes
35 comments

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Pigeons Bologna-Style

By fx
on 03/03/2008
in Recipes
18 comments

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Lasagna From Scratch Popular

By fx
on 29/02/2008
in Recipes
62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

French Garlic Soup Very Popular

By fx
on 25/02/2008
in Recipes
164 comments

Simple and healthy garlic soup from the Provence.

Serious Ragù Bolognese Very Popular

By fx
on 22/02/2008
in Recipes
124 comments

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe.

Toothless Nawab Kebab

By fx
on 18/02/2008
in Recipes
34 comments

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

Swiss Apple Pasta Very Popular

By fx
on 11/02/2008
in Recipes
66 comments

Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

Pasta ncasciata

By fx
on 05/02/2008
in Recipes
48 comments

Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.

Beef Bourguignon Very Popular

By fx
on 22/01/2008
in Recipes
103 comments

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

My Most Intriguing Pan

By fx
on 21/01/2008
in Recipes
22 comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Alpine Rabbit Stew

By fx
on 16/01/2008
in Recipes
62 comments

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

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