Listing articles 76 to 90 of all 249 articles

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The Five Hundred Dollar Pot

By fx
on 22/05/2008
in Tools & Ingredients
35 comments

I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.

Swiss Pepperballs

By fx
on 20/05/2008
in Recipes
12 comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Mother-in-Law Veal Blanquette

By fx
on 16/05/2008
in Recipes
17 comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Asparagus Malloredus

By fx
on 07/05/2008
in Recipes
34 comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Moroccan Chicken Prune Tagine

By fx
on 05/05/2008
in Recipes
29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Swiss Pastry Factory

By fx
on 01/05/2008
in Experiences
50 comments

One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.

The Weekend Tandoorist

By fx
on 28/04/2008
in Tools & Ingredients
37 comments

Fun with the tandoor on a rainy Sunday.

Bring Out The Falsomagro

By fx
on 24/04/2008
in Recipes
38 comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Asparagus like Green Peas

By fx
on 21/04/2008
in Recipes
25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Burning Snowman Cookies

By fx
on 16/04/2008
in Recipes
27 comments

My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Anti Cholesterol Vegetarian Starter

By fx
on 14/04/2008
in Recipes
65 comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Serious Fruitcake

By fx
on 10/04/2008
in Recipes
67 comments

Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.

FXcuisine's Ragù Finto

By fx
on 09/04/2008
in Recipes
67 comments

My own version of the Neapolitan quick ragù. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Molecular Gastronomy Seminar

By fx
on 07/04/2008
in Experiences
27 comments

I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.

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Rabbit Head Pasta
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